Microwave Caramel Custard

This is a very simple and quick dessert which is very tasty and creamy.Caramel custard is also baked and steamed,but this is done in microwave.Within 7 minutes pudding will be ready.

With this ingredients you can serve for 2.

 Recipe source :  ochikeron

Ingredients

Sugar – 2-3 tbs

Egg – 1

Milk – 2/3 cup (160 ml)

Vanilla extract – a few drops

For caramel

Sugar – 2 tsp

Water – 2 tsp

Hot water – 2tsp

Method

1. In a microwavable bowl, combine sugar and water.Microwave  for 2-3 minutes until it melts and gets brown color ( please check it after 2 minutes).

2.Quickly mix 2 tsp of hot water and divide the caramel into two medium size microwavable glass dish and set it aside.

3.In a bowl combine egg and sugar,then add milk and vanilla extract,stir well.Strain the mixture and pour it on top of the caramel.

5. Put the pudding dishes  in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.

6.Microwave it for 5-6 minutes until it starts to bubble.Check after 5 minutes because power settings for each microwave varies.Sometimes it takes 7 minutes.

7.Take out the pudding dish from the microwave and allow it to cool and chill it for 1 hour.

To serve, place a plate over the pudding dish  and turn over 

gently.And enjoy the caramel creamy pudding...

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