Blueberry Cheese Cake topped with Blueberry Jelly and Jam

An awsome blueberry cheesecake with no baking...This makes a wonderfully creamy and rich cheesecake  with blueberry jelly and jam.Both gives the cheesecake a bright flavor.For me blueberries are the perfect partner for cheesecakes.

Ingredients

Crumbled digestive biscuits – 1 ½ cup

Melted butter – 50g

Unflavoured gelatin – 2tbs

Cold water – 4tbs

Hot water – ½ cup

Feta cream cheese softened – 150g(use any cream cheese)

Condensed milk – 270g

Fresh cream – 100g

Vanilla essence – 1tsp

Bread  slices -2

Blueberry puree –250g

Sugar – 3tbs

Fresh blueberries –10

Blueberry jam

Method

1.Combine biscuit crumbs with melted butter. Press the biscuit mixture into a cake tin /springform pan or the dish you use and keep the mixture in fridge for 10 mins.

2. Add 4 tbsp of chilled water to the gelatine powder and leave it for few minutes.Then add half cup of hot water and stir it until it is completely dissolved and allow it to cool.

3.Take the bread slices and cut the sides of each bread and make them fine powder using food processor and keep it a side.

4.Make blueberry puree from 250g of fresh berries in a food processor.In a bowl take half of the puree(125g) and half of the gelatin mixture and combine it and keep it aside.

5. In a mixing bowl  gently  beat cream cheese, condensed milk,cream and vanilla essence until mixture becomes smooth.Add the fine bread powder(it really gives extra taste to the cheese cake) and the blueberry puree mixed with gelatin mixture.Combine it all together.

6. Pour the mixture on the top of biscuit base.Freeze it for 30mins to 1 hr.(until the top of the cake gets firm)

7.Now for making jelly take the rest of the blueberry puree and add 3tbs of sugar and mix it.Then add the half of the gelatin mixture to the puree and combine it.

8.When the top of the cake gets set,pour the mixture carefully over it and then place some fresh blueberries over it and refrigerate it until completely set or keep it overnight.It will get completely set within 4hours.

9.  Take required blueberry jam and place it in the microwave for 30 sec to get melt.

Drizzle blueberry jam over the top of the cake and enjoy…it tastes heavenly…

Linking this recipe to Shruti’s ‘Sweet Celebration’ Event