Eggless Chocolate Cake with chocolate ganache

This yummy eggless chocolate is very simple to make,just mixing of both wet and dry ingredients.This cake has a moist and tender crumbs with rich delicious creamy chocolate frosting....yummm!!!Every chocolate lover's will love this.. Make this yummy chocolate cake for your loved one...
Recipe source : joy of baking

Ingredients

All Purpose flour –  1 ½ cups(195 g)

Cocoa powder – ¼ cup (25g)

Baking powder – 1 tsp

Baking soda – ¾ tsp

Granulate sugar – ¾ cup(175g)

Salt – ¼ tsp

Oil/Melted butter – 1/3 cup (80ml)

Warm water – 1 cup (240 ml)

Vanilla extract – 1 tsp

Lemon juice/Vinegar – 1 tbs

Chocolate Ganache Frosting

Semisweet chocolate/Semisweet chocolate chips – 150g

Heavy whipping cream -  3/ 4 cup

Butter – 1 tbs 

Method 

1.Preheat the oven to 180 degree C.

2.In a bowl sieve flour,baking powder and baking soda then add salt and stir it.

3.In another bowl add the sugar and warm water,mix it,then add oil/butter to it and pour this mixture to the dry ingredients and whisk altogether and make a smooth batter.

4.Then add vanilla extract and finally lemon juice ,mix it.

5.Pour the batter in a greased square or round cake tin and bake it for 20-25 mins or until a toothpick inserted at the center of the cake comes out clear.

6.When the cake is fully baked ,allow to cool for 10 mins and then run the knife around the sides of the cake and invert it.

7.In a bowl put the chocolate/chocolate chips and keep it aside. In a saucepan add heavy cream and butter,bring to boil over medium heat.Switch off the flame.

8.Pour the mixture over the chocolate and allow to stand for 5 mins.Then stir it until smooth.When it gets cooled pour the mixture over the top of the cake or if you need a thick ganache,keep it for some more time.

Garnish with fresh strawberries... 

Njoy!!! 

  Sending to Daily swad sugandh