Moist Carrot Cake

A simple,very light,flavorful carrot cake with grated carrots.This is one of my favorite cake. It is full of flavor and ultra moist cake.Always carrot cakes are frosted with cream cheese.But i like to have as it is.This is a must try recipe.Please do try and let me know how you feel.

 

Ingredients

All Purpose Flour – 1 ¼ cup + 1 tbs
Sugar – ¾ cup
Baking Soda – 1 tsp
Cinnamon powder – 2 tsp
Salt – ½ tsp
Vegetable Oil – ¾ cup
Eggs - 2
Vanilla Extract – 1 tbs
Grated Orange Zest – 1 tsp
Grated Carrots – 1 ½ cup
Raisins – ½ cup

Method

1.Preheat your oven to 180 degree C.

2. In a bowl toss together the carrots, raisins and the 1 tbsp of flour until all of the carrots and raisins are coated with the flour.

3. In a large bowl,add sugar,oil and eggs whisk it until well combined.Then add flour,cinnamon,baking soda,salt,vanilla extract and orange zest,combine well without lumps.

4.Add the carrots and raisins and mix until they are well incorporated through the batter.

5. Pour the batter into the prepared baking pan and bake for about 30 minutes or until when a toothpick inserted at the center of the cake comes out clean.

6. When the cake is ready, let it cool completely.

 

Cut it into pieces and serve this super moist delicious cake.A perfect snack with a cup of tea...

Guru’s Cooking Giveaway Kids Special ’13
 

Sending to saju's taste and simply tadka