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Saturday, 2 March 2013

Carrot Beetroot halwa


 
The festivals and other traditional celebrations are incomplete without the taste of  Indian sweets.The essential sweet dishes that are dished out during diwali and holi include halwa,rice kheer,ladoo,gulab jamuns...the list goes on.. As you all know that  carrot halwa(gajar ka halwa) is a wonderful dessert...so i just thought of making a combination halwa with carrot and beetroot for this holi..Halwa turn out very delicious...give it a try.

Carrot Beetroot halwa




Ingredients:

carrot-1 cup
beetroot-1cup

milk-3cups
condensedmilk-1 tin
sugar-1cup
ghee-4tsp

Preperation:


Use non-stick pan

1.Boil carrot and beetroot with 3 cups of milk and stir well.
2.When it gets cooked add 1cup sugar and condensed milk .Stir well until it becomes thick.
3.Remove the flame and add 4-5 tsp ghee.If u want u can also add roasted cashew nuts and pistachios.
4.Put on greased tray & allow to cool.




Serve it hot or chilled.


 Linking to:The Festival of Colors Event and  CupoNation

3 comments:

  1. very nice, check on baggout a online shopping website. try this

    ReplyDelete
  2. Way cool! Some extremely valid points! I appreciate you penning this post and the rest of the website is extremely good.

    ReplyDelete
  3. Wonderful site. Lots of useful info here. I¡¦m sending it to several pals ans additionally sharing in delicious. And obviously, thanks to your sweat

    ReplyDelete

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