The festivals and other traditional celebrations are incomplete without the taste of Indian sweets.The essential sweet dishes that are dished out during diwali and holi include halwa,rice kheer,ladoo,gulab jamuns...the list goes on.. As you all know that carrot halwa(gajar ka halwa) is a wonderful dessert...so i just thought of making a combination halwa with carrot and beetroot for this holi..Halwa turn out very delicious...give it a try.
Carrot Beetroot halwa
Ingredients:
carrot-1 cup
beetroot-1cup
milk-3cups
condensedmilk-1 tin
sugar-1cup
ghee-4tsp
Preperation:
Use non-stick pan
condensedmilk-1 tin
sugar-1cup
ghee-4tsp
Preperation:
Use non-stick pan
1.Boil carrot and beetroot with 3 cups of milk and stir well.
2.When it gets cooked add 1cup sugar and condensed milk .Stir well until it becomes thick.
3.Remove the flame and add 4-5 tsp ghee.If u want u can also add roasted cashew nuts and pistachios.
4.Put on greased tray & allow to cool.
Serve it hot or chilled.
Linking to:The Festival of Colors Event and CupoNation
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