This is a very simple and quick dessert which is very tasty and creamy.Caramel custard is also baked and steamed,but this is done in microwave.Within 7 minutes pudding will be ready.
With this ingredients you can serve for 2.
Recipe source : ochikeron
Sugar – 2-3 tbs
Egg – 1
Milk – 2/3 cup (160 ml)
Vanilla extract – a few drops
Sugar – 2 tsp
Water – 2 tsp
Hot water – 2tsp
1. In a microwavable bowl, combine sugar and water.Microwave for 2-3 minutes until it melts and gets brown color ( please check it after 2 minutes).
2.Quickly mix 2 tsp of hot water and divide the caramel into two medium size microwavable glass dish and set it aside.
3.In a bowl combine egg and sugar,then add milk and vanilla extract,stir well.Strain the mixture and pour it on top of the caramel.
5. Put the pudding dishes in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.
6.Microwave it for 5-6 minutes until it starts to bubble.Check after 5 minutes because power settings for each microwave varies.Sometimes it takes 7 minutes.
7.Take out the pudding dish from the microwave and allow it to cool and chill it for 1 hour.
To serve, place a plate over the pudding dish and turn over
gently.And enjoy the caramel creamy pudding...