Sunday, 23 June 2013

Microwave Caramel Custard

This is a very simple and quick dessert which is very tasty and creamy.Caramel custard is also baked and steamed,but this is done in microwave.Within 7 minutes pudding will be ready.
With this ingredients you can serve for 2.

 Recipe source :  ochikeron


Sugar – 2-3 tbs

Egg – 1

Milk – 2/3 cup (160 ml)

Vanilla extract – a few drops

For caramel

Sugar – 2 tsp

Water – 2 tsp

Hot water – 2tsp


1. In a microwavable bowl, combine sugar and water.Microwave  for 2-3 minutes until it melts and gets brown color ( please check it after 2 minutes).

2.Quickly mix 2 tsp of hot water and divide the caramel into two medium size microwavable glass dish and set it aside.

3.In a bowl combine egg and sugar,then add milk and vanilla extract,stir well.Strain the mixture and pour it on top of the caramel.

5. Put the pudding dishes  in a microwavable container with water. Make sure water is filled up to the level of the pudding and does not spill over into the pudding. Then cover the whole thing with a plastic wrap.

6.Microwave it for 5-6 minutes until it starts to bubble.Check after 5 minutes because power settings for each microwave varies.Sometimes it takes 7 minutes.

7.Take out the pudding dish from the microwave and allow it to cool and chill it for 1 hour.

To serve, place a plate over the pudding dish  and turn over 

gently.And enjoy the caramel creamy pudding...

Linking to :  Cook Yellow Event announced at Merry Tummy.


  1. hey, that's really quick... good one...

  2. That's a very quick dish :) Lovely dear...

  3. sanalrajendran27 June 2013 at 08:17

    ഒരു കാലം വരും നീ എന്റെ കൂടെ ജോലി ചെയ്തതാ എന്ന് പറഞ്ഞാല്‍ ആരും വിശ്വസിക്കാത്ത... ഗുഡ് ജോബ്‌.... കീപ്‌ ഇറ്റ്‌ അപ്പ്‌...

  4. yum yum yum :) Thanks for linking this at my event:)

  5. my all time fav!! Looks delicious :)

  6. wow!a delicious and quick dessert...

  7. Thank you for some other informative blog. Where else could I get that type of information written in such an ideal means? I have a mission that I’m just now working on, and I have been at the look out for such information.


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