Tuesday, 18 September 2012

Green peas vada

Ingredients peas – 1 /2 cup
2..chopped carrot – 1 small chilli- -1
4.chopped onion – 1
5.chopped ginger – 2tsp
6.hing – less than 1/4tsp
7.chilly powder – 1 ½ tsp
8.chopped curry leaves – 2 spring
9.salt to taste
10.oil for deep frying


1.       Soak the green peas for 4 hrs.
2.       Crush the peas , don’t make it  fine paste,there should be something to chew.
3.       Take a bowl and put all the chopped ingredients,peas,chilly powder,hing and salt.Combine them well with your hands and make small round vadas(don’t make it big size).
4.       Deep fry these vadas until crisp in a medium flame.

Serve hot peas vadas with sauce.

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