14th february is right around the corner, many of us get into the spirit of Valentine’s Day and do a little something extra to tell our loved one how much we love them. So here is a simple heart shaped cake for this valentine's day...Enjoy with your loved one...
Sending this recipe to Foodelicious and CupoNation.They have announced a wonderful giveaway for this valintine's day.So do participate.
Also sending this recipe to other ongoing events.
Also sending this recipe to other ongoing events.
Ingredients
For the cake
All purpose flour – 2cups(260g)
Baking powder – 1 tsp
Baking soda – 1 tsp
Salt – ½ tsp
Sugar – 200 g
Oil – 120 ml
Warm milk – 120 ml
Warm water – 120 ml
Vanilla extract – 1 tsp
Lemon juice – 1tbs
Whipped cream frosting
Heavy whipping cream – 2 cups
Vanilla extract – 1 tsp
Granulated sugar – 3tbs
Butter cream frosting
Unsalted butter – 50 g at room temp
Icing sugar/ Powdered sugar – 100g
Vanilla extract – ¼ tsp
Milk – 1 -2 tbs
Food color(red and green)
Method
1.Pre-heat the oven to 180 degree C.
2.In a bowl sieve flour,baking powder and baking soda
then add salt and mix it.
3.In another bowl add the sugar and warm milk,mix it,then
add oil to it and pour this mixture to the dry ingredients and whisk altogether
and make a smooth batter by adding the warm water.
4.Then add the vanilla extract and finally lemon
juice ,mix it.
5.Pour the batter in two greased cake tins and bake it
for 20-25 mins or until a toothpick inserted at the center of the cake comes
out clear.
6.When the cake is fully baked ,allow to cool for 10
mins and then run the knife around the sides of the cake and invert it.
7.In a mixing bowl place the
whipping cream, vanilla extract, and sugar and stir to combine. Cover and
chill the bowl and whisk in the refrigerator for at least 30 minutes, then beat
the mixture just until stiff peaks form.
8.
In the bowl beat the butter until smooth and creamy.Beat in the vanilla
extract. With the mixer on low speed, gradually beat in the sugar. Add
about 1-2 tablespoons of the milk and beat to combine. Then, on high speed,
beat frosting until it is light and fluffy .Add more milk or powdered sugar, as
needed, to get the right consistency.
9.Divide
the butter frosting into two bowls and color the frosting with red and green.
10.Place one
cake layer bottom side facing up on your serving plate and spread with about
3/4 cup of whipped cream. Place the other cake layer bottom side facing up
on top .Cover the entire cake with the remaining whipped cream.
11.Now
decorate the cake with butter frosting as you like.
Njoy this sweet cake for this valentine's day..
Linking to : Foodabulous Fest Event organisedby Simply TADKA
Cook Like a Celebrity Chef event by Food Corner
Cake of the week
Cake of the week
thankz dear..
ReplyDeletewow!!This is colourful and a perfect treat for Valentine's day...
ReplyDeletethanks a lot for sharing with the event...
thankz amy...
ReplyDeletegreat cake & perfect for the lovey-dovey occasion :) thanks for linking
ReplyDeletehttp://confusioncook.com
beautiful cake... happy to be following u...
ReplyDeletehttp://sweettoothraf.blogspot.com
Thankz deepali..
ReplyDeletethankz rafeeda..
ReplyDeleteHi, cake looks soo good.
ReplyDeleteYou have a great space in here. Following u; glad if you do the same. :)
http://houseofspice.blogspot.com/
cake looks colourful and yummy...
ReplyDeleteOn Going Event:
http://shravscookbookblog.blogspot.in/2013/02/valentines-day-special-event-my-very.html
Your cake sure looks nice and airy! And the icing..absolute delicious!
ReplyDeleteThankz pria...sure dear
ReplyDeleteThankz Shrav..
ReplyDeleteThankz Namak Shamak..
ReplyDeleteThanks for linking the beautiful cake to my event. SPECIAL FEBRUARY EVENT, COOKING FOR MY VALENTINE + e VOUCHER GIVEAWAY
ReplyDeleteFEBRUARY EVENT, ‘ONLY’ VEGAN COOKING+ COOKBOOK GIVEAWAY