Chicken Do Pyaza is one of the most famous punjabi cuisine."Do" means "two",so this dish requires double quantity of onions as compared to normal chicken curry. It gives very specific sweet and spicy taste.This is really a wonderful yummy dish.Please do give it a try and let me know how you like it.
Recipe source : MyCookingWorld . I made few changes in the quantity of the ingredients.
Ingredients
Chicken – 1 kg (cut it into cubes)
Oil/ Ghee – ¼
cup
Bay leaves - 1
Finely sliced big onions –3
Cubed onion-2
Finely chopped tomatoes - 2
Ginger Garlic paste – 2 tsp
Turmeric powder – ½ tsp
Red chilli powder – 1 ½ tsp
Coriander powder – 1 ½ tsp
Cumin powder – 1½ tsp
Garam masala –
½ tsp
Yoghurt – ¼ cup
Water – 1 cup
Lemon juice – 2tbs
Salt to taste
Chopped coriander leaves – 1 tbs
Method
1.Heat oil/ghee in a pan,add bay leaves then add the
finely sliced onion and fry it till golden brown color then add the ginger
garlic paste and saute it for 2 minutes.
2.When it is done add the chopped tomatoes and cook
until the oil or ghee separates.Now add all the spices and saute it till the
raw smell goes.
3.Stir in the yoghurt and add the chicken cubes into
it and mix all the ingredients together and saute it for 1minute.Then add a cup
of water and cook the chicken.
4.When it is half done,add the cubed onion and cook
it until the gravy becomes dry.
5.When it is ready add the lemon juice and stir
it.Then garnish with chopped fresh coriander leaves.
Serve hot with paratha,chappathi,naan...
Linking to :Cook Like a Celebrity Chef event by Food Corner
Linking to :Cook Like a Celebrity Chef event by Food Corner
Beautifully done, who can resist to this wonderful and delicious chicken do pyaza.
ReplyDeletethank you priya :)
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