Wednesday, 26 September 2012

Beef Burger

Here you have a wonderful beef burger,with this recipe you can easily make 6 patties.



Beef minced – 1/2kg
Bread crumbs – 2tbs
Finely chopped garlic – 1tbs
Finely chopped onion – 1 small
Chilli flakes – 1tbs
Pepper powder – 1/2tsp
Barbecue sauce  - 2tbs
Soya sauce – 1tbs
Leomon juice – 1tsp
Salt to taste

For Caramalising

Onion – 1 small (cut into roundshape)
Barbecue sauce  - 1/2tbs
Soya sauce – 1/2tsp
Olive oil as reqired

To Serve

Burger buns
Tomato - 1(cut into roundshape)
Cheese slice
Tomato sauce


1.To the minced beef ,add all the ingredients given below the patties.Mix it verywell and keep it for 10mins.

2. Make patties.(don’t make too thick patties,because beef  takes more time to cook,so make medium thick patties)

3.Heat olive oil(2-3tbs for frying two burgers at a time) in a frying pan. Add the patties, fry  both sides in a low flame until brown color.It takes 10-15mins to be done.

4.Next step we are going to caramalise the onion,so heat 1tbs olive oil in a pan add the onions , barbecue sauce  , soyasauce and a pinch of salt.Saute the onion for 5mins.When it is ready,switch off the flame and keep it aside.

5.Now cut the burger into two halves.

6.Apply 1tbs mayonnaise,1tbs tomato sauce,slice of tomato ,then beef burger,slice of cheese then place the caramelized onion  and the other half bun.Now you can have the juicy and delicious burger.

Serve hot with French fries and ketchup.

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