Chicken 65 masala

I got this simple and wonderful recipe from one of the blog, anju's kitchen treasures.....
Itz a very tasty and delicious dish...thankz anju for sharing this yummy recipe...

Ingredients:

Chicken pieces-1kg

Ginger garlic paste-3tsp

Red chilli powder-4tsp

Corriander powder-2tsp

Turmeric-1tsp

Garam masala-1/2tsp

Curds-1/2cup

Lemon juice -1 lemon

Coconut paste-1/2cup

Salt to taste.

Direction:

1.Add all the ingredients to the chicken except the coconut and marinate for an hour.

2.Add half a cup of water to this and cook it  on medium flame with a lid closed for about 15mins.
Once the pieces are cooked remove the pieces with a perforated spoon onto a plate.

3.To the remianing juices left,add the coconut paste and stir on high flame till it reaches to a thick paste.Switch off stove.

4.Heat oil in a non stick pan and shallow fry the chicken pieces until they are golden brown.

5.Remove oil from the pan leaving 2 tbsp oil in it.

6.To this oil,add the thick coconut paste.

7.Then add the chicken pieces now and stir.

8.Garnish with curry leaves.

This dish is very juicy and crispy.Try today itself.
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