Monday, 10 December 2012

Chinese Chilli Beef

This is a yummy and mouthwatering dish….


1.Beef – 1/2kg ( cleaned and cut into thin strips)
2.Chilli flakes – 1 1/4 tbs
3.Pepper powder – ½ tsp 
4.Soyasauce – 3tbs(for marination add 1 tbs)

5.Chilli sauce – 2tbs(for marination add 1 tbs)
6.Salt as required
7.Sliced  onion – 2
8.Sliced capsicum – 1 medium size
9.Finely chopped ginger and garlic – 2 tbs each
10.Green chilli – 2
11.Corn flour – 1 tbs(mixed with ¼ cup water)
12.Sugar – less than 1/4tsp
13. Sesame oil /  Vegetable oil – as required.



1.Marinate the beef strips with the ingredients  from 1 to 6 and keep it aside for 10-15 mins.

2. Pressure cook the marinated beef till it is done(3 whistles is enough to be done,varies depends upon the beef you use). I usually dont add water while cooking,if u want you can add 1-2tbs of water.

3.When it is cooked,keep the beef and stock separately.

4.Now heat oil in a non stick pan and stir fry the  sliced onion , split green chilli’s , capsicum with 1 tbs of soyasauce for 2 minutes and keep it aside.

5.In the balance oil,stir fry chopped ginger  & garlic with the cooked beef,fry it for 2-3 minutes.Now again add 1tbs soyasauce, 1tbs chilli sauce & sugar and fry for a minute.

6.Now add the beef stock and cornflour mix,continue till it get dry.

7.When it is done,add the fried ingredients and stir it.


You can have this yummy dish with parathas,chapathi….


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