Tuesday, 18 September 2012

Chicken Tikka Masala

This is  really  a very tasty recipe.... i got this recipe from one of the blog...
So, now am going to share this with you... 


First grilling then making gravy...


For  Marination

 Chicken(Boneless/with bone)-500gm
 Red chilli powder-2tsp
 Jeera powder-1tsp
 Turmeric powder-1/2tsp
 Garam masala-1/2tsp
 Ginger garlic paste-2tsp
 Salt -to taste
 Red food color-a pinch(optional)

For Gravy

Sliced onions-1cup
Ginger garlic paste-1tsp
Tomato puree-1cup
Jeera powder-1/2tsp
Chilli powder-1tsp
Turmeric powder-1/2tsp



       Mix all the  ingredients  for marination with the chicken  pieces (bite size pieces) and marinate for 2 hrs.

           Heat a non stick pan and roast the chicken on medium flame till crisp and cooked.(don’t  add oil).

          Heat butter in a pan.Add onions and saute till brown.Add ginger garlic paste and saute.

           After that add tomato puree,turmeric powder,jeera powder and chilli powder,and sauté for 2-3mins.

            Now add the chicken pieces and add water to get the right consistency and boil for sometimes (gravy should be thick).

  Serve hot with naan,roti or pulao...

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