Simple and tasty dessert...i love to have this dessert in the second day..
Here we can go for the recipe.....
2½ cups digestive biscuits crumbled
100 g melted butter
200 g Philadelphia cream cheese or cheese spread
1 tin condensed milk
1 tin or 170 g cream
1 teaspoon vanilla essence
1 tablespoon lemon juice
1 tablespoon gelatine powder or 10 g, dissolved in ¼ cup of hot water
8-10 chopped strawberries
Preparation1.Combine biscuit crumbs with melted Butter. Press the biscuit mixture into a cake pan and keep the mixture in fridge for 10 mins.
2.In a mixing bowl gently beat Cream Cheese, condensed milk,cream and vanilla essence until mixture becomes smooth.Then add the lemon juice to the cheese mixture and mix.
3.Add dissolved gelatin to the cream cheese mixture with constant stirring. Make sure the gelatin is completely dissolved before adding to the cheese mixture then pour the mixture on the biscuit base.
Note:Before serving take the dessert from the freezer and keep it outside for 5mins.Then you can serve.