Tuesday, 30 July 2013

Chicken balls in silky sauce

  This is a very rich and delicious dish with full of flavor.Soft juicy chicken balls  in creamy silky sauce make a memorable meal.I am sure you all will love this yummy dish.This goes well with spaghetti,naan or chappathi...So all my dear friends please do try this and let me know your feedback.


For the chicken balls

1.      Boneless chicken – ½ kg

2.      Garlic – 3 cloves

3.      Ginger – 2 inch piece

4.      Dry red chilli – 2

5.      Green chilli -1

6.      Shallots –  4-5

7.      Chopped coriander leaves – 2 tbsp

8.      Pepper powder – ½ tsp

9.      All purpose flour – 1 tbsp

10.  Corn flour – 1 tbsp

11.  Salt as required

For the silky sauce

1.      Oil for frying

2.      Butter  – 2 tsp

3.      Ginger garlic paste – 1 tsp

4.      Finely chopped onion – 2 tbsp

5.      Onion puree - from 1 medium size

6.      Tomato puree – from 1 small size

7.      Turmeric powder – ¼ tsp

8.      Chilli powder – 1 tbsp

9.      Kasuri methi – 1 tsp

10.  Garam masala – ¼ tsp

11.  Tomato sauce – 2 tbsp

12.  Corn flour – 1tsp mixed with little water

13.  Almarai Fresh cream – 75 g

14.  Chopped coriander leaves – 1 tbsp

15.  Salt 


                                        Fried chicken balls



1.Clean and cut the chicken into small pieces and keep it aside.

2.Make a smooth paste from the ingredients 2 to 8 and marinate the chicken pieces.

3.Cook the chicken with ½ cup of water until all the water gets evaporated.Then grind the chicken and make lemon size balls.

4.In a bowl take all purpose flour and cornflour,mix it and roll each chicken balls with the flour.Heat oil in a pan and shallow fry all the balls and keep it aside.

5.Heat  another pan and add 2 tsp of butter and sauté ginger garlic paste then add chopped onion and sauté it till brown color.

6.Add both onion and tomato puree to it ,when it starts to boil add the chilli powder,turmeric powder,kasuri methi and garama masala,mix well.

7.Then add the tomato sauce and corn flour mix,give a good stir.Put the chicken balls in the sauce and cover each balls with the sauce.

8.Cover and boil it till the sauce becomes thick.Finally add the fresh cream and coriander leaves.

Chicken balls in silky sauce is ready to serve.

 Serve this delicious dish with spaghetti,naan or chappathi..

Sending to saju's taste and simply tadka



Related Posts Plugin for WordPress, Blogger...